Baking A Sweet Life

It’s so hard picking the right recipes to use in the challenges. I’ve spent days scouring my baking books looking for the perfect combination of complexity (not too much, though - we do want this to be a success) and flavor (cause it has to be good)! My big ol’ baking plans are a little off schedule, which is completely appropriate for me, since I haven’t bought any ingredients yet. I will. I have to. I can’t wait to bake. I just have to pick the perfect recipes… For SHF, do I want to go fruity, or shall I go for comforting peanut butter and chocolate? Decisions, decisions! And for BBD, which flatbread do I choose? Back to the cookbooks!