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Jun
06
2008
Bread Baking Day #11 has been posted!
Filed under: Bread Baking Day

The next BBDay is up! and the theme is sprouted breads! This should really put out some great breads, and now I’ve got to think of what I’ll bake. My only concern is that my oven’s minimum baking temperature is 175F, and I think for sprouting you need around 110-130F. Any suggestions?

Bread Baking Day #11 - one year anniversary: Bread with sprouts

This entry was posted on Friday, June 6th, 2008 at 8:42 am and is filed under Bread Baking Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. If you turn on the light in your oven, the temperature can go up that high. It gets as hot as 110-120 on mine.

    Posted by Jude | June 6, 2008, 9:37 am

  2. I sprout beans and wheat berries at room temperature.

    Posted by Susan/Wild Yeast | June 6, 2008, 10:55 am

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