http://www.bakingasweetlife.com Thu, 10 Jul 2008 10:04:00 +0000 http://backend.userland.com/rss092 en Its time again for the monthly Bread Baking Day bake-off!  Zorra, the founder of BBD is hosting the one year anniversary edition - and the theme for this exciting occasion is Bread with Sprouts!  For my bread I decided to do a variety of sprouted grains - an equal ... http://www.bakingasweetlife.com/2008/06/24/multigrain-sprouted-sourdough-bread/ The next BBDay is up! and the theme is sprouted breads! This should really put out some great breads, and now I've got to think of what I'll bake. My only concern is that my oven's minimum baking temperature is 175F, and I think for sprouting you need around 110-130F. ... http://www.bakingasweetlife.com/2008/06/06/bread-baking-day-11-has-been-posted/ It is my pleasure to present to you the fine collection of Breakfast Breads baked up for this month's BBD challenge. We had 53 54 55 submissions from 16 different countries - quite a variety of breakfast goodies! Before I showcase all that breakfast is made of, I'd like to thank Zorra for ... http://www.bakingasweetlife.com/2008/06/04/bread-baking-day-10-roundup/ Could life be any better than starting your day with some warm gooey cinnamon rolls? I was fortunate enough to be the lucky host of this month's edition of Bread Baking Day and I was thrilled to hold that title. This is the 10th edition, and the theme is ... http://www.bakingasweetlife.com/2008/06/01/cinnamon-rolls/ I was terrified when I saw this recipe. It was **6** pages long!! I'm still terrified of this recipe! I loooove baking, but I don't care for recipes that carry this many steps - I mean, that's THAT many DIFFERENT places for my baking-red-thumb to go ... http://www.bakingasweetlife.com/2008/05/28/headin-to-the-opera-or-well-eating-one/ Because I live for key lime pie, I had marked this recipe when I first bought this book. I was *so* glad that it had finally come up in the rotation! Dianne of Diannes Dishes chose our recipe and I had plans to starting baking as soon as ... http://www.bakingasweetlife.com/2008/05/13/twd-florida-pie/ There is certainly no better way to break the fast than to start the day off with some fabulous fresh baked bread! Lucky for us, this bread takes on so many forms at breakfast time! Bagels, English muffins, cinnamon rolls, sticky buns, french toast, doughnuts, waffles, pancakes, sweet ... http://www.bakingasweetlife.com/2008/05/06/breadbakingday-10-breakfast-breads/ Well, not mine, really, but my blog's! So glad you could visit! The amazing Jess at Delicious Design Studio did a whirlwind of a job and has me totally tickled with this new site!  She was so incredible and easy to work with; I hands-down recommend her to anyone.  Thanks for ... http://www.bakingasweetlife.com/2008/05/01/welcome-to-my-new-home/ I've been so eager to try this bread, and I'm so glad I finally did! The reason I had put it off for so long is that the high extraction do-it-yourself-part had intimidated me. I don't know why - it ended up being so easy to do, and so worth ... http://www.bakingasweetlife.com/2008/04/22/my-lovely-high-extraction-miche/ This month's Bread Baking Day theme was simple - the bread must include oats. Astrid of Paulchen's Food Blog was our lovely host this month, and I thought there are so many options that I was paralyzed by indecision for the first 3 weeks that this challenge was ... http://www.bakingasweetlife.com/2008/04/22/bread-baking-day-9-oats/